Diet Clerk

ROXBOROUGH Memorial Hospital; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a community hospital that has been serving Philadelphia since 1890! As a Diet Clerk, you will work under the direction of a dietitian, ensuring that therapeutic menu selections are accurate and that patient trays are maintained at the correct temperatures. This role is perfect for those passionate about nutrition and healthcare, offering the chance to make a meaningful impact in the community. If you have an AA degree in Food Science or Nutrition and experience with modified diets, we encourage you to apply and be part of a compassionate team committed to quality care.

Qualifications

• AA degree in Food Science/Nutrition preferred.
• One year of healthcare experience with modified diets preferred.

Responsibilities

• Perform clinical support functions related to therapeutic menu selections.
• Ensure accuracy and maintain appropriate temperatures of patient trays.

Skills

Food Science

Nutrition

Healthcare Experience

Education

AA degree in Food Science/Nutrition

Job description

Diet Clerk

Facility: Roxborough Memorial Hospital

Location: US-PA-Philadelphia

ID:	2025-202621
Category:	Service
Position Type:	Per Diem
Shift:	Days
Job Type:	Non-Exempt

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Roxborough Memorial Hospital, a member of Prime Healthcare, offers opportunities to expand your horizons and be part of a community dedicated to making a difference.

Roxborough Memorial Hospital is a 131-bed community hospital serving the Roxborough, Manayunk, East Falls, and northwest Philadelphia communities since 1890. The hospital's School of Nursing has been educating nurses since 1898. It is accredited by the Joint Commission on the Accreditation of Healthcare Organizations.

We are an equal employment opportunity employer. Discrimination based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is prohibited. Harassment based on these categories is also prohibited. Know Your Rights.

Responsibilities

Under the direction of the dietitian, performs clinical support functions related to approving therapeutic menu selections, ensuring accuracy, and maintaining appropriate temperatures of patient trays.

Qualifications

Education, Experience, Training:

1. AA degree in Food Science/Nutrition preferred.
2. One (1) year of healthcare experience working with modified diets preferred.

County Specific Requirements:

1. County-specific Food Handlers certification required upon hire and maintained current.

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