Diet Clerk

HBSI; Denville (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dedicated team at a leading healthcare facility where compassion meets excellence. As a Diet Clerk, you will play a vital role in supporting patient care by ensuring the accuracy of therapeutic menu selections and maintaining the quality of patient trays. This part-time position offers a unique opportunity to contribute to a community-focused organization recognized for its commitment to high-quality care. If you are passionate about nutrition and patient support, this role is perfect for you.

Qualifications

• Preferred AA degree in Food Science/Nutrition.
• One year of healthcare experience with modified diets preferred.

Responsibilities

• Perform clinical support functions related to menu selections.
• Ensure accuracy and maintain appropriate temperatures of patient trays.

Skills

Clinical Support Functions

Therapeutic Menu Approvals

Patient Tray Temperature Maintenance

Education

AA degree in Food Science/Nutrition

Healthcare Experience

Job description

Diet Clerk

Facility: St. Clare's - Denville

Location: US-NJ-Denville

ID: 2025-203773

Category: Service

Position Type: Part Time > 59

Shift: Variable

Job Type: Non-Exempt

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren, and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog "A" ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For more information, visit www.saintclares.com.

Saint Clare's Health is an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category under applicable laws. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

• Under the direction of the dietitian, performs clinical support functions related to approving therapeutic menu selections, ensuring accuracy, and maintaining appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

1. AA degree in Food Science/Nutrition preferred.
2. One (1) year of healthcare experience working with modified diets preferred.

County Specific requirement:

1. County Specific Food Handlers certification required upon hire and maintained current.

#LI-SK1

Connect With Us!

Not ready to apply? Connect with us for general consideration.