Diet Aide - Hospital

Thomas Cuisine; Corvallis (OR); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Bereavement Leave

Paid Parental Leave

Paid Baby Bonding Leave

Paid Elder Care Leave

Paid Time Off (Accrued)

Holiday Premium Pay

Medical Plans (Blue Cross)

Dental Coverage

Vision Coverage

Wellness Massages

Voluntary HSA with Company Match

Voluntary FSA

Employee Assistance Program

401(k) Retirement Plan with Company  %

Job summary

Thomas Cuisine in Corvallis, OR is seeking a Diet Aide to support patient meals in a hospital setting. You will assemble trays, verify dietary restrictions, and ensure accuracy and quality before meals reach patients.

This on-site, full-time role requires adherence to food safety practices in a fast-paced environment. You will work Wednesday through Sunday from 5:30am to 2pm, with opportunities for growth and competitive benefits including medical plans, paid leave, a 401(k) with match, and a

Qualifications

• High school diploma or GED required or preferred.
• Experience in food service or healthcare is a plus.
• Strong attention to detail and patient care mindset.
• Excellent customer service and communication skills.

Responsibilities

• Assemble patient meal trays with attention to diet restrictions and presentation.
• Label tickets for diet and allergens and ensure accuracy.
• Verify meal accuracy, texture, fluids, and portion.
• Maintain trayline accuracy and communicate discrepancies promptly.
• Make substitutions per meal satisfaction standards.
• Sanitize meal carts and service areas.
• Document temperatures and practice FIFO.
• Communicate clearly with facility staff, patients, families.
• Other duties as assigned

Skills

Attention to detail

Customer service

Communication skills

Flexibility

Safety awareness

Education

High school diploma or GED

Job description

Job Details

Locations

Showing 1 location

Corvallis, OR 97330, USA

• On-site
• Operations
• Full-Time
• Requisition #: DIETA008994

Description

REAL Food re-fined.

Diet Aide - Hospital | Location: Corvallis, OR 97330

Compensation: $16.50-$18.50 per hour| Full-Time

Schedule: Wednesday-Sunday, 5:30am-2pm

Job Summary

Join a team that helps fuel healing every day. As a Diet Aide, you'll play a vital role in delivering safe, accurate, and high-quality meals that support patient health and recovery. You'll work in a collaborative, fast-paced hospital environment, ensuring each tray meets dietary requirements, allergy restrictions, and quality standards before reaching patients. From coordinating with clinical and foodservice teams to maintaining an organized tray line and following rigorous food safety practices, you'll help provide an exceptional dining experience and make a direct impact on patient care.

What You'll Do

• Assemble patient meal trays and components with a focus on accuracy, diet restrictions (e.g., IDDSI, cardiac, diabetic), allergens, and presentation to support high patient satisfaction.
• Label tickets appropriately for diet and allergens (red sticker for Diabetic Diet, blue for allergen, CALORIE COUNT stickers for the calorie count modifier).
• Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion.
• Maintain trayline accuracy by verifying allergens, diet orders, specific items and special requests; escape discrepancies immediately to the leads or discuss with Unit Hosts.
• Able to make appropriate substitutions according to meal satisfaction standards.
• Assure sanitation of meal carts and food service areas.
• Perform first in, first out. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures.
• Maintain courteous, considerate, cooperative, and accurate communication with facility personnel, patients, and families.
• Other duties as assigned

What You Will Bring

• High school diploma or GED preferred
• Prior experience in food service or healthcare setting a plus
• Basic understanding of food safety and sanitation practices
• Physical ability to bend, stoop, lift heavy items and stand for long periods
• Strong attention to detail and commitment to patient care
• Excellent customer service and communication skills
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe® Certification and State Food Handler Card

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.laws.For further information, please review the Know Your Rights notice from the Department of Labor.