Die Cutting Operator

Graphic Packaging International; Gresham (OR); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive Pay

401(k) w/employer matching

Job summary

Graphic Packaging International is seeking a Die Cutting Operator to set up and run die-cutting equipment for folding cartons. You will review tickets, set up dies, and ensure on-spec products are delivered to finishing while maintaining safe operation.

Responsibilities include routine machine maintenance, housekeeping around the press, and willingness to work 8-hour shifts with overtime as required. Prior experience with die-cutting machinery is preferred.

Qualifications

• High school diploma or GED required.
• 1–3 years related experience and/or training.
• Experience with die-cutting machinery preferred.
• Willing to work 8-hour shifts and overtime; alternate schedules sometimes.
• Ability to stand and lift moderate weights; PPE use as required.

Responsibilities

• Review job ticket and set up die and plates.
• Operate machine to cut folding cartons.
• Deliver cut cartons to finishing.
• Perform maintenance as required.
• Maintain cleanliness around press.

Skills

Active Learning

Active Listening

Critical Thinking

Mathematics

Reading Comprehension

Writing

Complex Problem Solving

Education

High school diploma or GED

Tools

Die cutting equipment

Job description

At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night. We’re one of the largest manufacturers of paperboard and paper-based packaging for some of the world’s most recognized brands of food, beverage, foodservice, household, personal care and pet products. Headquartered in Atlanta, Georgia, we are collaborative, diverse, innovative individuals who create inspired packaging while giving back to our communities.

With over 25,000 employees working in more than 130 locations worldwide, we strive to be environmentally responsible in our industry and in the communities where we operate. We are committed to workplace diversity and offer compensation and benefits programs that are among the industry’s best to reward the talented people who make our company successful.

If this sounds like something you would like to be a part of, we’d love to hear from you.

A World of Difference. Made Possible.

Long Description

Die Cutting Operator

Mission / Summary

Sets up and operates machine to cut folding cartons by performing the following duties.

JOB FUNCTIONS: Job functions include, but are not limited to the following.

• Review job ticket.
• Conducts pre-make ready as required.
• Setting-up die, counter plates, stripping section and press.
• Pulling front trim as required.
• Clean counter plates and strip down dies that are locked up.
• Clean area around press.
• Perform maintenance as required.
• Deliver cut cartons to finishing department.

Background / Experience / Education

• High school diploma or general education degree (GED)
• 1-3 years related experience and/or training

Skills

Basic Skills:

• Active Learning
• Active Listening
• Critical Thinking
• Mathematics
• Monitoring Plant Performance
• Reading Comprehension
• Writing
• Complex Problem Solving

Schedule Demands

Must be able to work 8 hour shifts plus overtime as required.

Employee must be willing to work alternate schedules occasionally; that may include early mornings, nights, and/or weekends and be punctual while doing so.

Physical Demands

• Standing: 34-66% of time
• Walking: 34-66% of time
• Pushing/Pulling: Frequently with a force of 10 lbs. Occasionally with a force of 50 lbs. Rarely with a force of 10 lbs.
• Lifting: Frequently with a force of 10 lbs. Occasionally with a force of 50 lbs. Rarely with a force of 10 lbs.
• Frequent stair climbing, kneeling, crouching, balance, forward bending/standing, right and left hand coordination.
• Occasional right and left hand grip, elevated work, repetitive squat, repetitive reaching, step ladder climbing, rotation sitting.
• Wear PPE when required: Safety shoes, safety glasses, hearing protection etc.
• Reading computer screen or other electronic devices.
• Use of various office equipment.

Key Competencies

• Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions.
• Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
• Interpersonal Skills - Keeps emotions under control; Remains open to others' ideas and tries new things.
• Organizational Support - Follows policies and procedures; Supports organization's goals and values.
• Judgment - Exhibits sound and accurate judgment.
• Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals. Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Volunteers readily; Asks for and offers help when needed.

Safe Quality Food Responsibilities

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
• Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
• Follow all procedures related to producing Safe Quality Foods (SQF).
• Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.

GPI’s Benefit Program

• Competitive Pay
• 401(k) w/employer matching