Detroit Dough Crew: Flexible Hours + Paid Training

Via 313 SLC 8th & 9th; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Health benefits for eligible team

Paid Time Off

Employee discounts

Fast-paced team environment

Job summary

Via 313 is seeking reliable team members to join our Pizza Dough Crew in Utah. No dough-making or baking experience required; we’ll teach you the skills needed to help create our Detroit-style pizzas.

You’ll mix and press dough, prep sauces, shred cheese, and assist with daily ingredient prep, working in a bustling kitchen with supportive teammates. Training is paid and opportunities to grow exist.

Qualifications

• A positive attitude and willingness to learn something new.
• Dependability, punctuality, and pride in a job well done.
• Strong attention to detail and a commitment to quality and consistency.
• A team-first mindset and the ability to stay organized in a busy kitchen.
• Ability to lift and move up to 50 pounds and stand for extended periods.
• Food Handler Certification or the ability to obtain it upon hire.

Responsibilities

• Mix, portion, press, and prepare our signature Detroit-style pizza dough.
• Prepare fresh sauces, shred cheese, and complete daily ingredient prep.
• Follow recipes and preparation procedures to ensure quality and consistency.
• Keep prep areas clean, organized, and stocked throughout your shift.
• Follow food safety, sanitation, and workplace safety standards.
• Work efficiently to ensure fresh, high-quality ingredients are ready when needed.
• Support your teammates and jump in on additional kitchen prep tasks.
• Bring a positive attitude and help create a workplace everyone enjoys being part of.

Skills

Positive attitude

Dependability

Attention to detail

Team-first mindset

Ability to lift up to 50 lbs

Job description

Via 313 is seeking reliable team members to join our Pizza Dough Crew in Utah. No dough-making or baking experience required; we’ll teach you the skills needed to help create our Detroit-style pizzas.

You’ll mix and press dough, prep sauces, shred cheese, and assist with daily ingredient prep, working in a bustling kitchen with supportive teammates. Training is paid and opportunities to grow exist.