Dessert Studio Lead — Pastry & Menu Innovation

The Moore; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

The Moore, located in Miami's Design District, is seeking a skilled Pastry Sous Chef to oversee pastry production and contribute to innovative dessert creations. This role involves supervising the pastry team and ensuring adherence to quality standards in a dynamic kitchen environment.

The ideal candidate will have proven experience in pastry arts, strong leadership skills, and a culinary degree. We offer a competitive salary and a supportive work culture.

Qualifications

• Proven experience as a Pastry Sous Chef or similar role.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Supervise and coordinate the daily production of pastries and desserts.
• Collaborate with the Chef de Cuisine in creating and updating the dessert menu.
• Lead and manage the pastry team, providing guidance, training, and support.

Skills

Pastry techniques

Team management

Creativity

Communication skills

Organizational skills

Education

Culinary degree or relevant certification

Job description

The Moore, located in Miami's Design District, is seeking a skilled Pastry Sous Chef to oversee pastry production and contribute to innovative dessert creations. This role involves supervising the pastry team and ensuring adherence to quality standards in a dynamic kitchen environment.

The ideal candidate will have proven experience in pastry arts, strong leadership skills, and a culinary degree. We offer a competitive salary and a supportive work culture.