Dessert Pastry Cook: Plating, Production & Dessert Art

Redbird; Redbird (OK); On-site; USD 22,000 - 28,000; Full time

Job summary

Redbird is seeking a Pastry Line Cook in Los Angeles to efficiently prepare, bake, and decorate a variety of high-quality pastry items under the guidance of the Executive Pastry Chef. You will ensure recipes and presentation standards are met while supporting a smooth kitchen operation.

Responsibilities include maintaining clean stations, adhering to food safety regulations, managing ingredient stocks, and aiding in events and special orders to deliver an exceptional guest experience.

Qualifications

• Minimum of 1 year of experience working pastry line and plating desserts.
• Communicate and understand the predominant language(s) of our guests.

Responsibilities

• Prepare and plate pastries according to recipes and portioning standards.
• Maintain a clean, sanitized work station and adhere to health regulations.
• Stock prep and mise-en-place to ensure smooth service periods.
• Assist in events and catering needs, including offsite duties as required.
• Close the pastry station with proper procedures and assist in closing the kitchen.

Skills

Pastry line experience

Communication skills

Job description

Redbird is seeking a Pastry Line Cook in Los Angeles to efficiently prepare, bake, and decorate a variety of high-quality pastry items under the guidance of the Executive Pastry Chef. You will ensure recipes and presentation standards are met while supporting a smooth kitchen operation.

Responsibilities include maintaining clean stations, adhering to food safety regulations, managing ingredient stocks, and aiding in events and special orders to deliver an exceptional guest experience.