Dessert Finisher & Espresso Barista

iCIMS, Inc.; Los Angeles (CA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical coverage

Dental & Vision

Paid vacation and sick time

50% shift meals off

25% dining discount

Job summary

The Cheesecake Factory is seeking a Dessert Finisher/Barista in Canoga Park, CA. Work in a high-volume, full-service restaurant shaping the guest experience with perfect desserts, espresso beverages, and precise presentation.

Excellent customer service, reliability, and teamwork are essential. Flexible hours, competitive entry hourly pay, and employee perks support your growth in a dynamic hospitality environment.

Qualifications

• Previous restaurant or barista experience preferred.
• Must be at least 18 years old.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Plate and finish desserts with accuracy and presentation.
• Operate an espresso machine to prepare coffee beverages.
• Follow food safety and FIFO procedures.
• Label, date and rotate products; maintain cleanliness and sanitation.
• Support fast-paced front-of-house service and teamwork.

Skills

Guest service

Team player

Adaptable

Reliable

Physical stamina

Tools

Espresso machine

Job description

The Cheesecake Factory is seeking a Dessert Finisher/Barista in Canoga Park, CA. Work in a high-volume, full-service restaurant shaping the guest experience with perfect desserts, espresso beverages, and precise presentation.

Excellent customer service, reliability, and teamwork are essential. Flexible hours, competitive entry hourly pay, and employee perks support your growth in a dynamic hospitality environment.