Dessert Finisher & Barista — Flexible Hours, Espresso Expert

iCIMS, Inc.; Glendale (CA); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Faster Pay

Meal discounts

Paid time off

Medical/Dental/Vision

Job summary

The Cheesecake Factory in Glendale, CA is seeking a Dessert Finisher/Barista to finish cheesecakes, glaze strawberries, and craft espresso beverages in a fast-paced bakery display. You will support front-of-house operations and help maintain consistent quality that elevates the guest experience.

The role emphasizes precise presentation, food safety awareness, flexible scheduling with part-time opportunities, and a community-focused team that values growth, recognition, and work-life balance.

Qualifications

• Previous restaurant, hospitality, barista, or food service experience preferred.
• Familiarity with beverage preparation and food handling a plus.
• Knowledge of food safety and sanitation practices.
• Adaptable, patient, and able to thrive in a high-volume environment.
• Dependable, reliable, punctual, and dedicated with consistent work habits.

Responsibilities

• Plate and finish desserts with accuracy and presentation.
• Operate an espresso machine to prepare beverages.
• Follow instructions while upholding food safety standards and allergy awareness.
• Label, date, and rotate products following FIFO.
• Work with speed and efficiency in a fast-paced environment.
• Maintain organization, cleanliness, and sanitation in work areas.
• Complete station setup and closing tasks.
• Support teamwork through clear communication.
• Multitask and stay composed under pressure.
• Deliver exceptional service to ensure guest satisfaction.

Skills

Barista

Espresso machine

Food safety

Attention to detail

Multitask

Team player

Stand for long periods

Lifting up to 50 lbs

Job description

The Cheesecake Factory in Glendale, CA is seeking a Dessert Finisher/Barista to finish cheesecakes, glaze strawberries, and craft espresso beverages in a fast-paced bakery display. You will support front-of-house operations and help maintain consistent quality that elevates the guest experience.

The role emphasizes precise presentation, food safety awareness, flexible scheduling with part-time opportunities, and a community-focused team that values growth, recognition, and work-life balance.