Dessert Finisher & Barista - Fast-Paced Bakery Team

The Cheesecake Factory Incorporated; San Mateo (CA); On-site; USD 38,688 - 43,160; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Dental coverage

Vision coverage

Prescription coverage

Flexible scheduling

Faster Pay

Job summary

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista in California to join our high-volume, full-service restaurant team. You will glaze cheesecakes, craft espresso beverages, and finish desserts with precision to ensure guest satisfaction.

Ideal candidates have restaurant or barista background, knowledge of food safety, and the ability to work in a fast-paced environment. We offer flexible scheduling and growth opportunities.

Qualifications

• Restaurant or barista background preferred
• Familiarity with beverage preparation is a plus
• Knowledge of food safety and sanitation practices
• Adaptable, patient, and able to thrive in a high volume environment
• Dependable, reliable, punctual, and dedicated with consistent work habits

Responsibilities

• Plate and finish desserts with accuracy and presentation
• Operate an espresso machine to prepare beverages
• Follow instructions with food safety and allergy awareness
• Label, date, and rotate products using FIFO practices
• Work with speed and efficiency in a fast-paced environment
• Maintain cleanliness and sanitation of work areas and complete setup/breakdown tasks
• Support teamwork through clear communication
• Multitask and stay positive under pressure
• Deliver exceptional service to guests

Skills

Hospitality experience

Barista experience

Food safety knowledge

Team player

Lifting 50 lbs

Job description

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista in California to join our high-volume, full-service restaurant team. You will glaze cheesecakes, craft espresso beverages, and finish desserts with precision to ensure guest satisfaction.

Ideal candidates have restaurant or barista background, knowledge of food safety, and the ability to work in a fast-paced environment. We offer flexible scheduling and growth opportunities.