Deputy Kitchen Manager

Kew Green Group; Chatham (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join Kew Green Group as a Deputy Kitchen Manager at the Holiday Inn, where you will lead a team of chefs to deliver exceptional kitchen services. Your role will involve maintaining food safety standards, managing operations, and fostering a positive team culture while ensuring guest satisfaction through innovative strategies.

Benefits

Career development opportunities

Employee hotel discounts worldwide

50% off food and beverage during hotel stays

Access to leisure clubs (gym, pool)

Qualifications

• Previous experience managing kitchen operations in compliance with standards.
• Strong leadership, motivational communication, and interpersonal skills required.
• Ability to manage budgets and control costs effectively.

Responsibilities

• Leading the kitchen function at the hotel.
• Motivating and developing all line chefs.
• Managing kitchen-related administration and collaborating with hotel departments.

Skills

Leadership

Motivational Communication

Interpersonal Skills

Budget Management

Cost Control

Job description

The role

Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our attractive hotel, Holiday Inn Rochester, ME5 9SF.

Deputy Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and demonstrate company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related office administration and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhanced guest service

Full details of the role will be discussed with shortlisted candidates. For more information before applying, please contact our resourcing team at [e-mail].

Benefits

Our rewards package includes:

• Annual Conference and Awards event
• Career development opportunities and support for personal growth
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends hotel discounts worldwide
• 50% off food and beverage during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited access to leisure clubs (gym, pool, steam rooms)

What you’ll bring to the team

Previous experience managing kitchen operations in compliance with standards and regulations is essential. Strong leadership, motivational communication, and interpersonal skills are key. Ability to manage budgets and control costs effectively is highly valued.

At Kew Green Hotels, we promote diversity and inclusion. If you require reasonable adjustments during the recruitment process, please indicate this in your application or contact us at [e-mail].

Next steps

A member of our team will contact you to schedule a brief chat to discuss the role and your skills. Successful candidates will then meet with the Business Excellence Manager.

Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company with a diverse portfolio, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts, and Hilton. Visit our website for more information.

Join our Kew Team today!