Kitchen Manager

Davita Inc.; Collegeville (PA); On-site; USD 50,000 - 65,000; Full time

Job summary

Join Marcus Theatres as a Kitchen Manager at Movie Tavern Collegeville! Lead a talented kitchen team, ensure top-quality food preparation, manage inventory, and enhance guest dining experiences. If you're passionate about food and thrive in a fast-paced environment, apply now to be part of a dynamic team!

Benefits

Free Movies

Discounted concessions and free popcorn

Flexible or set schedules

Early wage access

Career growth opportunities

Paid time off

Medical, dental, and vision insurance

Qualifications

• Minimum 2-3 years of supervisory/management experience.
• Proficient in Microsoft Office and kitchen equipment operation.
• Able to lift up to 50 lbs; valid food handling certification required.

Responsibilities

• Supervise daily kitchen operations and staff.
• Manage kitchen inventory and food preparation.
• Enforce food safety and hygiene practices.

Skills

Organizational skills

Detail-oriented

Interpersonal skills

Education

High school diploma preferred

Culinary training

Tools

Microsoft Office

Kitchen equipment

Job description

Description

Step into the spotlight with Marcus Theatres as our next Kitchen Manager at the Movie Tavern Collegeville, where you'll help bring the magic of movies to life-one delicious dish at a time. Under the supervision of the General Manager, you'll lead a talented kitchen team, oversee daily operations, and ensure every meal meets our high standards of quality, presentation, and care. From managing inventory and scheduling to hands-on food preparation and team training, you'll play a key role in creating an exceptional dining experience for every guest. If you're passionate about food, thrive in a fast-paced environment, and want to be part of an award-winning cast, your next big role starts here.

At Marcus Theatres, we're not just offering jobs-we're handing out backstage passes to something bigger. With over 90 years of movie magic, we're redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you're a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose.

What you will be doing:

• Supervise daily kitchen line operations and ensure smooth execution of food service.


• Oversee the preparation of all food items in accordance with standard recipes.


• Inspect and taste food to ensure quality, proper presentation, and visual appeal.


• Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.


• Manage kitchen inventory, place orders, and ensure proper storage of all food items.


• Perform daily operational duties, including open/close checklists and special projects.


• Train, counsel, and supervise assigned kitchen staff to maintain performance standards.


• Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.

What we are looking for:

• Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.


• Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).


• Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment.


• Solid understanding of food safety, sanitation standards, and proper equipment use.


• Skilled in operating kitchen equipment such as slicers, mixers, and food processors.


• Basic math skills for recipe scaling, portioning, and inventory management.


• Effective verbal and written communication with strong interpersonal skills.


• Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting.


• Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus.

What's in it for you?

• Free Movies


• Discounted concessions and free popcorn


• Flexible or set schedules


• Early wage access


• Ability to grow your career and transfer from one property to another


• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa


• Referral bonus for family and friends


• Paid time off


• Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match


• And much more!

About Us

As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We're dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Primary Location:Pennsylvania-Collegeville-Collegeville

Work Locations:

Collegeville

140 Market St

Collegeville19426

Job:F&B Management

Organization:Theatres

Schedule:Full-time

Employee Status:Regular

Job Type:Experienced

Job Level:Manager with Direct Reports

Job Posting:Jun 9, 2025, 10:03:31 PM