Dept Manager I — Lead Team & Elevate Guest Experience

Abingdon-Old Berry McDonald's; Abingdon (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Training and advancement opportunities

Paid vacations

Free meals at work

Medical insurance

Supplemental insurance such as dental,

Quarterly bonus program

Competitive Wages

401(k)

Job summary

Abingdon-Old Berry McDonald's is seeking a Department Manager to lead restaurant operations, manage crew schedules, and elevate guest experiences in a fast-paced environment.

You will coach team members, uphold food safety and cleanliness standards, and drive profitability while delivering exceptional service. The role offers opportunities for training, advancement, and comprehensive benefits, including medical and supplemental insurance and a 401(k).

Qualifications

• Passion for helping and serving others (guests and fellow team members);
• A strong guest service and support focus;
• The ability to communicate effectively and anticipate guest needs;
• To provide solutions and make decisions in a fast-paced environment;
• To be certified through McDonald’s Leadership Transitions Class

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Skills

Guest service

Communication

Leadership

Decision making

Customer care

Job description

Abingdon-Old Berry McDonald's is seeking a Department Manager to lead restaurant operations, manage crew schedules, and elevate guest experiences in a fast-paced environment.

You will coach team members, uphold food safety and cleanliness standards, and drive profitability while delivering exceptional service. The role offers opportunities for training, advancement, and comprehensive benefits, including medical and supplemental insurance and a 401(k).