Department Manager (Paid Vacations & Daily Pay)

McDonald's; Mount Juliet (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Daily Pay

Paid Vacations

Free College (up to $3000/yr for Tuition Reimbursement)

401k with matching

Health Insurance

Free Meals

Job summary

A leading fast-food restaurant in Mount Juliet is seeking a Department Manager who can lead shifts, ensure excellent service, and manage departmental tasks. Responsibilities include training staff, maintaining food safety, and achieving sales goals. Candidates should have previous managerial experience, ideally in a restaurant environment, and the ability to work in a fast-paced setting. Competitive pay and benefits offered including daily pay and tuition reimbursement.

Qualifications

• Previous managerial experience in restaurant, retail, or hospitality is preferred.
• Strong team leadership and training skills are essential.
• Ability to delegate tasks and manage diverse teams.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly customer service.
• Manage assigned Systems including Training, Food Safety, and Inventory Management.
• Supervise crew to ensure excellent guest experience and food quality.

Skills

Previous managerial experience

Team leadership

Customer service focus

Training and development

Flexible scheduling

Job description

Department Manager (Paid Vacations & Daily Pay)

Benefits

• Competitive Pay
• Daily Pay
• Paid Vacations
• Free College (up to $3000/yr for Tuition Reimbursement)
• 401k with matching
• Health Insurance
• Free Meals
• & MUCH MORE!

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure crew and managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the front counter McCafé and drive‑thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.