Department Manager - Flexible Hours & Tuition Reimbursement

McDonald's; Lemont (IL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Tuition Reimbursement

Free meals/ discounted meals

Paid time off

Flexible Scheduling

Closed Thanksgiving Day and Christmas

Job summary

McDonald’s is hiring Department Managers in a fast-paced restaurant environment. The role includes leading shifts, coordinating Guest Service, Kitchen, and People departments to ensure fast, friendly service and high-quality food.

Previous management experience is preferred, and candidates must be 18 or older. This franchisee-operated opportunity offers tuition reimbursement, free/discounted meals, PTO, flexible scheduling, and holiday closures.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• The Guest Service Department Manager’s responsibilities may include ensuring Crew and Managers deliver a great customer experience and that Front Counter McCafé and Drive-Thru areas are organized for the best service.
• The Kitchen Department Manager’s responsibilities may include ensuring the restaurant delivers great quality food, that food is safe, and that kitchen staff are trained in production procedures.
• The People Department Manager’s responsibilities may include hiring qualified crew, training them well, and scheduling them to meet restaurant sales and profit goals.

Job description

McDonald’s is hiring Department Managers in a fast-paced restaurant environment. The role includes leading shifts, coordinating Guest Service, Kitchen, and People departments to ensure fast, friendly service and high-quality food.

Previous management experience is preferred, and candidates must be 18 or older. This franchisee-operated opportunity offers tuition reimbursement, free/discounted meals, PTO, flexible scheduling, and holiday closures.