Department Manager

McDonald's; DeLand (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

College tuition assistance

Job training

Retirement benefits

Job summary

A restaurant franchise is seeking a Department Manager for its location in Florida. The ideal candidate will lead shifts, ensuring excellent customer experiences, manage training and food safety, and oversee inventory. Candidates should have previous managerial experience, a flexible schedule, and be 18 years or older. This full-time position comes with benefits including educational opportunities.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedule who enjoys fast-paced environment.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned systems such as Training, Food Safety, and Inventory Management.
• Ensure great customer experience and train service staff.
• Deliver high-quality food quickly and maintain food safety.
• Hire, train, and schedule crew to meet sales and profit goals.

Skills

Managerial experience

Flexibility

Team player

Job description

Join to apply for the Department Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward… The Team for Me – Our people want to say YES — to working with energy and purpose … The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned systems such as Training, Food Safety, and Inventory Management; set goals; delegate tasks; follow up; report results.
• Ensure Crew and Managers deliver a great customer experience; run sales promotions; train service staff; organize Front Counter, McCafé, and Drive‑Thru areas for optimal service.
• Deliver high‑quality food quickly; maintain food safety; control food cost; train kitchen staff in production procedures, including new menu items.
• Hire qualified crew; train them well; schedule them to meet sales and profit goals; recognize and motivate crew throughout their time working there.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedule who enjoys fast‑paced McDonald’s environment.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Additional Info

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• Service awards.
• Employee Resource Connection.

Employment Details

Seniority level

Associate

Employment type

Full‑time

Job function

Sales and Business Development

Industries

Restaurants

EEO Statement

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company, and I acknowledge that any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.