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McDonald’s franchisee in Canton, Ohio is seeking Restaurant Managers to lead shifts, oversee Training, Food Safety and Inventory, and ensure fast, friendly service across front counter, McCafé, and drive-thru. You will hire, train, and schedule crew, motivate staff, and report results to the franchisee.
A background in restaurant, retail, or hospitality management is preferred. Applicants must be 18+, enjoy a fast-paced team environment, and be flexible with a variable schedule.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for this job, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling.
This job posting contains information about working in a McDonald’s restaurant. By applying, you acknowledge that you are applying to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. All employment decisions will be made solely by the franchisee. McDonald’s USA will not receive a copy of your application.