Department Leader: Lead Fast-Paced Restaurant Teams

McDonald's; Monaca (Beaver County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental and vision coverage

401k and Profit Sharing

Paid time off / Vacation Pay

Unpaid Leaves of Absence

Education through Archways to Oppoturn

English classes as a second language

Discount programs

Free meals / meal discounts / Free or

Free uniforms

Short- and Long-Term Disability, life,

Job summary

Tri County Management is seeking a Department Leader for a McDonald's restaurant. You will lead shifts, supervise crew and other managers, and ensure Quality, Service, and Cleanliness for every guest.

The role emphasizes leadership, teamwork, and delivering fast, friendly service in a high-paced environment. A strong track record in hospitality settings is preferred, with availability to work flexible hours.

Qualifications

• Leadership experience in restaurant, retail, or hospitality environments.
• Flexible schedule and availability including weekends and holidays.
• 18 years or older to be a manager.

Responsibilities

• Shift Management: lead team during each shift to ensure fast, accurate, friendly service.
• Department Leadership: oversee department operations and goals.
• Internal Communication: coordinate with team and managers for smooth transitions.
• Inventory Management: monitor stock and supplies for the department.
• Daily Maintenance and Cleanliness: uphold sanitation and appearance standards.
• Managing Crew: supervise crew and other staff members.
• Quality Food Production: ensure high standards of food quality.
• Exceptional Customer Service: deliver excellent guest experiences.
• Safety and Security: enforce safety protocols and incident prevention.
• Scheduling: set up schedules to meet demand.
• Training: provide on-the-job training and guidance to staff.

Skills

Leadership

Shift management

Team supervision

Customer service

Communication

Job description

Tri County Management is seeking a Department Leader for a McDonald's restaurant. You will lead shifts, supervise crew and other managers, and ensure Quality, Service, and Cleanliness for every guest.

The role emphasizes leadership, teamwork, and delivering fast, friendly service in a high-paced environment. A strong track record in hospitality settings is preferred, with availability to work flexible hours.