Denny's Restaurant Manager - Greenwood

RREMC Restaurants, Llc; Greenwood (IN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Full benefits

Career growth

Paid time off

Job summary

RREMC Restaurants, Llc is seeking a dynamic Restaurant Manager to lead both front-of-house and back-of-house operations in Greenwood, Indiana. You will motivate your team, ensure guest satisfaction, manage costs, and uphold food safety in a fast-paced setting.

The ideal candidate has 2+ years in restaurant management, superb communication and problem-solving skills, and a passion for service excellence in a 24/7 environment.

Qualifications

• 2+ years of restaurant management experience in a fast-paced setting.
• Strong leadership, communication and problem-solving abilities.
• Passion for great service and team success.
• Flexible schedule; operations run 24/7, 365 days.

Responsibilities

• Lead front-and-back-of-house teams and motivate staff.
• Ensure guest satisfaction with outstanding service.
• Hire, train, and coach team members for performance.
• Manage costs and keep operations running smoothly.
• Maintain high standards of food safety and cleanliness.

Skills

Communication

Customer service

Detail oriented

Hospitality

Interpersonal skills

Planning and organizing

Time management

Leadership

Team player

Education

High School or better

Job description

Description

Why You’ll Love Rockin’ This Role:

• Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards.
• Full-On Benefits – Medical, dental, vision, and a 401(k) with company match? Yes, please!
• Grow Like a Boss – We’re big fans of promoting from within. Your leadership journey starts here.
• Work-Life Vibes – Paid vacation + optional insurance extras = more balance, less burnout.

What Your Day Looks Like (AKA How You’ll Rock It):

• Lead from the Front – Roll up your sleeves and motivate your team like the legend you are.
• Make Guests Smile – Because a great meal + great service = unforgettable moments.
• Build a Dream Team – Hire ‘em, train ‘em, cheer ‘em on.
• Run a Tight Ship – Keep costs in check and operations smooth like butter.
• Keep It Clean & Classy – Food safety, quality, and cleanliness? Always on point.

What We’re Looking For:

• 2+ years of restaurant management experience in a go-go-go setting.
• A natural-born leader with solid communication and problem-solving chops.
• A people-person who lives for great service and team wins.
• Open schedule flexibility—we’re open 24/7, 365 (pajamas not included).

Qualifications

Skills

Required

Communication Skills

Advanced

Customer Service Skills

Expert

Detail Oriented

Advanced

Intermediate

Hospitality Skills

Advanced

Interpersonal Skills

Advanced

Planning and Organizing

Advanced

Advanced

Time Management

Advanced

Behaviors

Required

Enthusiastic

Shows intense and eager enjoyment and interest

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Leader

Inspires teammates to follow them

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.