Denny's Key Holder / Supervisor - Byron

Rremc-Restaurants,-Llc,-DBA-Denny; Byron (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Staff meals

Discounts

Growth opportunities

Job summary

Denny’s Byron location is seeking a top-tier server with leadership instincts to manage a full section and lead from the front.

You’ll train new hires, run pre-shift huddles, and act as the go-to between front and back of house, while keeping guests happy and returning.

Qualifications

• 2+ years in food service, with lead or key-holder experience.
• High School or better.
• 1 to 3 years restaurant management experience.
• ServSafe certification preferred.

Responsibilities

• Running the floor like a pro—smooth, sharp, and service-first.
• Keeping the team synced up and the vibe strong.
• Jumping in to serve, solve problems, and lead from the front.
• Training new hires, leading pre-shift huddles, and setting the tone.
• Acting as the go-to person between front + back of house.
• Helping leadership keep operations on point and guests coming back.

Skills

Leadership

Teamwork

Calm under pressure

Problem-solving

Feedback giving

Education

High School diploma or better

ServSafe certification

Job description

7516
309 GA Highway 49 N
Byron, GA 31008, USA

Description

What You’ll Be Doing:

• Running the floor like a pro—smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Who You Are:

• A top-tier server with leadership instincts and a love for teamwork
• Calm under pressure (like, full section, full house calm)
• A motivator, a problem-solver, and a do-it-right-the-first-time kind of human
• Comfortable giving feedback, solving issues, and keeping morale high
• 2+ years in food service, with lead or key-holder experience

What You’ll Get:

• Hourly pay + tips
• Flexible schedules that actually flex
• Staff meals and discounts (because food = life)
• A team that’s more like a squad
• Growth opportunities—we promote from within

Let’s be real: You’re not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We’re ready. Are you?

Preferred

High School or better.

Preferred

1 to 3 years restaurant management experience.

Preferred

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.