Demi Chef - Eatery (FT)

Hollywood Casino Lawrenceburg; Lawrenceburg (IN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

Hollywood Casino Lawrenceburg is seeking a supervisory Culinary Team member to lead daily kitchen operations and ensure guest satisfaction. You will oversee food prep, inventories, and staff performance while upholding health and safety standards.

The ideal candidate has at least 2 years of culinary experience, a high school diploma or GED, and strong English communication. Flexibility for varied shifts is required in a fast-paced atmosphere.

Qualifications

• Must be at least 21 years old.
• HS diploma or GED required; 2 years of culinary experience or equivalent.
• Supervisory experience preferred.
• Excellent written and verbal communication; fluent in English.
• Proficient in Microsoft Office applications (Excel, Word, Outlook).
• Flexible to work holidays, nights, weekends, and overtime as needed.

Responsibilities

• Provide guidance and daily supervision to staff; monitor performance and profit objectives.
• Adhere to scheduling and work with manager on concerns; maintain guest satisfaction.
• Oversee all aspects of food preparation; keep kitchen clean and stocked.
• Support compliance with departmental budgets.
• Promote and demonstrate superior customer service in line with standards.
• Ensure customer service standards are followed by all team members; address issues.
• Assist with cost control methods by monitoring pars and inventory.
• Assist Sous Chef with administrative duties.
• Maintain health and safety standards and confidentiality.

Skills

Leadership

Communication skills

English fluency

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
• Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
• Administers all aspects of food preparation, ensuring kitchen is clean, well-stocked, and problem-free.
• Responsible for supporting compliance to departmental budgets.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.
• Ensures customer service standards are followed by all team members and addresses issues as they arise.
• Supports maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
• Assists Sous Chef with administrative duties.
• Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards.
• Provides positive communication and uses Red Carpet Training skills with every patron and co-worker.
• Performs duties in a safe manner; reports any potential safety hazards to management staff.
• Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
• Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
• Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.

• Must be at least 21 years of age.
• High School Diploma or GED required; minimum two (2) years of culinary experience; or equivalent combination of education and experience.
• Supervisory experience preferred.
• Must have excellent written and verbal communication skills; must be fluent and literate in English.
• Ability to work at a fast pace in often crowded/noisy environment.
• Must meet professional appearance standards as prescribed by company policy.
• Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer