Demi Chef De Partie - Western

Hyatt Hotels Corporation; Park City (UT); On-site; USD 28,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Demi Chef de Partie to support kitchen operations at the Hyatt property. The role emphasizes assisting in food preparation, maintaining high standards of cleanliness, and adhering to safety protocols. You will contribute to the outlet's success by upholding Hyatt’s renowned service and quality standards.

The position requires a focus on consistent service, teamwork, and attention to detail to meet guest expectations and financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.

Responsibilities

• The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
• You will be responsible to provide an excellent and consistent level of service to your customers.

Skills

Kitchen hygiene

Guest relations

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
• Good Guest Relations Skills.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Our family is always growing. Want to be in the know?