Demi Chef de Partie: Precision Prep & Quality Kitchen

ACCOR; Egypt (PA); On-site; USD 36,000 - 60,000; Full time

Job summary

ACCOR in the United States is seeking a skilled cook to ensure daily menu items are prepared to standard recipes and portion sizes, maintaining high hygiene and food safety. You will support other sections and assist in maintaining quality across the kitchen while handling preliminary preparation and daily buffet plans.

The ideal candidate has at least 3 years of practical kitchen experience, a primary school diploma, and training in related fields.

Qualifications

• Must have at least a primary school diploma.
• At least 3 years of practical kitchen experience.
• Foreign language not required.
• Completed trainings in related field are preferred.
• Strong cooking skills and knowledge of cooking techniques are essential.

Responsibilities

• Ensure all daily menu items are prepared.
• Carefully manage quantities of food portions.
• Assist in preparing products timely and accurately.
• Produce food according to standard recipes to standardise portions.
• Maintain taste and quality.
• Store food properly in workstation.

Skills

Cooking techniques

Food preparation

Education

Primary school diploma

3 years practical kitchen experience

Job description

ACCOR in the United States is seeking a skilled cook to ensure daily menu items are prepared to standard recipes and portion sizes, maintaining high hygiene and food safety. You will support other sections and assist in maintaining quality across the kitchen while handling preliminary preparation and daily buffet plans.

The ideal candidate has at least 3 years of practical kitchen experience, a primary school diploma, and training in related fields.