Demi Chef de Partie - Pastry

Four Seasons Hotels Ltd; Hampshire (IL); On-site; USD 10,000 - 60,000; Full time

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We seek a highly motivated and service-minded individual to join the Kitchen team as a Demi Chef de Partie:

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on the use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

As a Demi Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail. You will work with a small team learning and developing your skills whilst having a hands-on approach to the Pastry section.

• Experience in Pastry
• Consistently deliver high standard of food preparation
• Ability to prioritise different tasks and requests coupled with proven organisation skills
• Good level of English language both spoken and written
• Flexibility to work on a rota basis is a must
• A passion to succeed in a fast-paced quality environment
• Have an NVQ Level 1 & 2 Catering qualification or equivalent
• Have a Level 2 Food Safety and Catering qualification or equivalent

Join the team at Four Seasons Hotel Hampshire and you will be eligible for a range of benefits, including:

• Highly competitive remuneration package
• Guest Experience Program, including an overnight stay with breakfast
• Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide
• Excellent Training and Career Development opportunities
• 28 days holiday (increasing based on length of service)
• Opportunities to build a successful career with global potential
• Access to Wagestream – a salary advance benefit
• Discounted Gym Membership
• WeCare Employee Well Being Platform
• Uniform and meals on duty
• Transportation from local train station and Fleet town.

We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.