Demi Chef de Partie - Mövenpick Resort & Residences Aqaba

Accor Hotels; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hospitality company as a Demi Chef De Partie at Mövenpick Resort & Residences Aqaba. You will work in a dynamic kitchen environment, preparing delicious dishes and ensuring high standards of food quality. This role offers opportunities for growth and development within a diverse team committed to excellence.

Benefits

Employee benefit card for discounts

Learning programs through Academies

Opportunities for talent development

Participation in Corporate Social Responsibility activities

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and serve food items according to recipes.
• Ensure food quality and consistency.
• Assist in menu development and kitchen management.

Skills

Ability to work well under pressure

Ability to work cohesively

Education

Relevant diplomas/certifications

Job description

Company Description

Why work for Accor?
We are more than a worldwide leader in hospitality. We welcome you as you are, and you can find a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can explore Accor’s limitless possibilities.
Join Accor and write your own story. Together, we can imagine the future of hospitality. Discover the opportunities at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Demi Chef De Partie - Mövenpick Resort & Residences Aqaba

Ready for a exciting career move? You will play a key role in our kitchen, working alongside a fantastic team. The food you prepare, cook, and serve will delight our guests and leave them wanting more.

What is in it for you:

• Employee benefit card offering discounted rates worldwide within the Accor network
• Learning programs through our Academies
• Opportunities to develop your talent and grow within your property and across the globe
• Participate in our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Share ideas, opinions, and suggestions to improve our environment and menus
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to recipes and standards
• Communicate effectively with team members and seek guest feedback

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team
• Relevant diplomas/certifications as needed

Your team and working environment:

• Assume responsibilities of the Chef de Partie in their absence
• Check taste, consistency, and quantity of all prepared food, avoiding overproduction
• Assist in the production, preparation, and presentation of all food items to ensure high quality
• Study and create new dishes
• Control access to the kitchen to authorized personnel only
• Ensure proper storage of raw materials and food items, discarding spoiled products
• Inspect buffet, display, and banqueting setups according to the Executive Chef’s specifications and address discrepancies immediately
• During peak hours, station yourself at the outlet kitchen or buffet to ensure food service meets standards
• Perform related duties and special projects as assigned

Our commitment to Diversity & Inclusion:

We are an inclusive company. Our goal is to attract, recruit, and promote diverse talent.

Why work for Accor?

We are more than a global leader. We support your growth and learning, making sure work is meaningful. Join us and explore the limitless possibilities at Accor. Discover your future with us at https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS