Commis 2- Mövenpick Resort & Residences Aqaba

Accor Hotels; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Accor Hotels is seeking a Commis 2 for Mövenpick Resort & Residences Aqaba. This role involves food preparation and kitchen maintenance in a dynamic environment. Ideal candidates are passionate about food and customer service, eager to learn, and ready to elevate their culinary skills.

Benefits

Employee benefit card for discounts

Learning programs

Career development opportunities

Corporate Social Responsibility activities

Qualifications

• Ability to work under high pressure.
• Willingness to learn and enthusiasm for work.

Responsibilities

• Food preparation, cooking, plating, and presentation.
• Kitchen maintenance and cleaning, adhering to food safety standards.
• Stock and supplies management and ordering.

Skills

Creativity

Passion for food

Customer service

Interpersonal skills

Communication skills

Team player

Job description

Company Description

Why work for Accor?
We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
Join Accor and write your own story as we imagine tomorrow's hospitality together. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Commis 2 - Mövenpick Resort & Residences Aqaba
Are you eager for career progression and ready to elevate your culinary skills on a world-class platform? Join our kitchen team and take your career to a new level.

What is in it for you:

• Employee benefit card offering discounted rates across Accor worldwide for you and your family
• Learning programs through our Academies to sharpen your skills
• Opportunity to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with potential for both national and international promotion

What you will be doing:

• Food preparation, cooking, plating, and presentation
• Kitchen maintenance and cleaning, adhering to food safety standards
• Stock and supplies management and ordering

Your experience and skills include:

• Creativity and passion for food and customer service
• Ability to work under high pressure
• Excellent interpersonal and communication skills; a team player

Your team and working environment:

• Willingness to learn, with enthusiasm and eagerness for the work
• Assist in preparing hot foods and soups under the guidance of the Sous Chef
• Maintain the highest standards of kitchen sanitation and hygiene
• Attend all scheduled training and on-the-job sessions
• Ensure personal hygiene and proper uniform maintenance
• Check equipment and utensils, reporting faults immediately
• Promote good employee relations

Additional Information

Your team and working environment:

• Check and taste buffet displays and banqueting setups according to the Executive Chef’s specifications, taking immediate action if discrepancies are observed
• During peak hours, such as lunch and dinner, Demi Chef to be stationed at the outlet kitchen or buffet to ensure food quality and presentation meet standards