Commis 1- Mövenpick Resort & Residences Aqaba

Accor Hotels; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality brand as a Commis 1 at Mövenpick Resort & Residences Aqaba. Elevate your culinary skills in a dynamic kitchen environment. Enjoy career development opportunities and employee benefits while working in a supportive team.

Benefits

Employee benefit card offering discounted rates

Learning programs through Academies

Career development opportunities

Qualifications

• Passionate about food and customer service.
• Ability to work under pressure.
• Excellent interpersonal skills.

Responsibilities

• Food preparation, cooking, plating, and presentation.
• Kitchen maintenance and cleaning, following food safety standards.
• Maintaining and ordering stocks and supplies.

Skills

Creativity

Customer Service

Teamwork

Communication

Ability to Work Under Pressure

Job description

Company Description

Why work for Accor? We are more than a worldwide leader. We welcome you as you are and offer a job and brand that match your personality. We support your growth and learning every day, ensuring work brings purpose to your life. Join us to explore Accor's limitless possibilities and write your own story. Discover the opportunities at Accor by visiting https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Commis 1 - Mövenpick Resort & Residences Aqaba

Are you eager for career progression and ready to elevate your culinary skills? Join our kitchen team and take your career to a new level.

What is in it for you:

• Employee benefit card offering discounted rates worldwide for you and your family
• Learning programs through our Academies to sharpen your skills
• Opportunity to make a difference through CSR activities like Planet 21
• Career development with national and international promotion opportunities

What you will be doing:

• Food preparation, cooking, plating, and presentation
• Kitchen maintenance and cleaning, following food safety standards
• Maintaining and ordering stocks and supplies

Your experience and skills include:

• Creative, passionate about food and customer service
• Ability to work under pressure
• Excellent interpersonal and communication skills; a team player

Your team and working environment:

• Willingness to learn, eager, and enthusiastic
• Assist in preparing hot foods and soups under the Sous Chef's guidance
• Maintain high standards of kitchen hygiene and cleanliness
• Attend all scheduled training sessions
• Ensure personal hygiene and proper uniform maintenance
• Check equipment and utensils, report faults immediately
• Promote good employee relations

Additional Information

During peak hours, station at the outlet kitchen or buffet to ensure food is served according to specifications. Check and taste buffet displays and banqueting set-ups, taking action if discrepancies are found.