Demi Chef de Partie — Fast-Paced Kitchen Leader

Hollywood Casino Lawrenceburg; Lawrenceburg (IN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

Hollywood Casino Lawrenceburg is seeking a supervisory Culinary Team member to lead daily kitchen operations and ensure guest satisfaction. You will oversee food prep, inventories, and staff performance while upholding health and safety standards.

The ideal candidate has at least 2 years of culinary experience, a high school diploma or GED, and strong English communication. Flexibility for varied shifts is required in a fast-paced atmosphere.

Qualifications

• Must be at least 21 years old.
• HS diploma or GED required; 2 years of culinary experience or equivalent.
• Supervisory experience preferred.
• Excellent written and verbal communication; fluent in English.
• Proficient in Microsoft Office applications (Excel, Word, Outlook).
• Flexible to work holidays, nights, weekends, and overtime as needed.

Responsibilities

• Provide guidance and daily supervision to staff; monitor performance and profit objectives.
• Adhere to scheduling and work with manager on concerns; maintain guest satisfaction.
• Oversee all aspects of food preparation; keep kitchen clean and stocked.
• Support compliance with departmental budgets.
• Promote and demonstrate superior customer service in line with standards.
• Ensure customer service standards are followed by all team members; address issues.
• Assist with cost control methods by monitoring pars and inventory.
• Assist Sous Chef with administrative duties.
• Maintain health and safety standards and confidentiality.

Skills

Leadership

Communication skills

English fluency

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Hollywood Casino Lawrenceburg is seeking a supervisory Culinary Team member to lead daily kitchen operations and ensure guest satisfaction. You will oversee food prep, inventories, and staff performance while upholding health and safety standards.

The ideal candidate has at least 2 years of culinary experience, a high school diploma or GED, and strong English communication. Flexibility for varied shifts is required in a fast-paced atmosphere.