Demi Chef de Partie

Demi Chef de Partie; United States; On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

Healthcare

401(k) savings

PTO & holidays

Maternity/Paternity leave

Room nights benefit

Meals and onsite parking

Job summary

Rosewood Hotel Group is seeking a Demi Chef de Partie to join the culinary team. You will prepare and present high-quality dishes across outlets, adhering to recipes, yield guides, and standards while maintaining a clean, safe workspace.

You’ll work with Chefs, stewards and colleagues to deliver memorable experiences. You’ll lead production and service daily, supervise junior staff, and train team members in cooking methods, food safety and station organization, with HACCP and health-department

Qualifications

• Progressive culinary experience in hotel, resort, fine dining or luxury hospitality
• Advanced knowledge of professional cooking techniques and standards
• Ability to organize, operate and lead a kitchen station with minimal supervision
• Proven leadership skills to supervise, train and develop culinary team
• Strong knowledge of HACCP, sanitation, food safety and health dept requirements
• Current Food Handler Certification and flexible schedule including weekends/evenings/events

Responsibilities

• Prepare, produce and present high-quality hot and cold dishes across outlets according to recipes, yield guides, and standards
• Support the Chef de Partie and assume full station operation in their absence
• Lead daily production and service activities ensuring consistency, quality and efficiency
• Supervise and mentor Cook I–III and other culinary staff in methods, presentation and station organization
• Maintain strict adherence to HACCP, sanitation and personal hygiene standards

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Rosewood Calistoga Culinary team focuses on delivering exceptional dining experiences through excellence, collaboration, consistency, and the highest standards of food quality, presentation, cleanliness, and guest satisfaction. The team collaborates closely with the Chef de Cuisine, Sous Chef, Chef de Partie, stewards, and fellow culinary professionals.

YOUR ROLE

As a Demi Chef de Partie, you will be responsible for the preparation, production, and presentation of high-quality hot and cold food items across designated food and beverage outlets. You will ensure dishes are prepared according to recipes, yield guides, quality standards, and presentation specifications while maintaining a safe, organized, and sanitary work environment. Working alongside chefs, stewards, and culinary colleagues, you will contribute to memorable guest experiences through exceptional food preparation, teamwork, and operational excellence.

HOW YOU’LL MAKE THE PLACE

• Support the Chef de Partie in managing the daily operations of an assigned kitchen station or outlet.
• Assume responsibility for the complete operation of the assigned section in the absence of the Chef de Partie.
• Lead daily production and service activities while ensuring consistency, quality, efficiency, and adherence to departmental standards.
• Supervise, direct, and support Cook I, Cook II, Cook III, and other assigned culinary associates working within the section.
• Train, coach, mentor, and develop junior culinary associates in proper cooking methods, presentation standards, food safety procedures, and station organization.
• Maintain strict adherence to HACCP, food safety, sanitation, and personal hygiene standards.

COULD THIS BE YOU?

• You bring progressive culinary experience to a hotel, resort, fine dining, luxury hospitality, or upscale restaurant environment.
• You have advanced knowledge of professional cooking techniques, food preparation methods, and luxury hospitality culinary standards.
• You can independently organize, operate, and lead a kitchen station with minimal supervision.
• You bring proven leadership skills and can supervise, motivate, train, and develop culinary team members.
• You have a strong knowledge of HACCP principles, sanitation programs, food safety regulations, and health department requirements.
• You hold a current Food Handler Certification and can work flexible schedules including weekends, holidays, evenings, and special events.

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. Our offerings include:

• Zero-cost healthcare plan options
• 401(k) retirement savings program
• 15 days of paid time off and 7 paid holidays
• 16 weeks of fully paid maternity and paternity leave for eligible associates
• 12 complimentary room nights annually plus 50% off food and beverage experiences
• Complimentary employee meals and free onsite parking.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

PAY TRANSPARENCY

The hourly pay for this position is $34.00 per hour. This is the pay that the company expects to pay for this position. This position may also be eligible for bonuses. Decisions regarding individual salaries will be based on several factors, such as experience, type of experience, location, and education.