Demi Chef

Accor Hotels; Bentonville (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Accor Hotels is seeking a full-time Demi Chef for their signature restaurant, Bacar. The role involves supporting the head chef to maintain high-quality food standards, preparing dishes, and engaging in various kitchen tasks in a dynamic environment. A commitment to food safety and team collaboration is essential.

Benefits

Discounted accommodation for family and friends

Access to development programs

Discounts on products and services

Work and travel opportunities globally

Qualifications

• At least 1 year of experience in a high-quality kitchen.
• Ability to operate kitchen equipment safely.
• Knowledge of food hygiene standards.

Responsibilities

• Assist the chef to ensure smooth kitchen operation.
• Prepare mise en place for relevant menus.
• Ensure consistent food production and quality standards.

Skills

Knife Skills

Food Hygiene

Cooking Techniques

Time Management

Education

Chef Apprenticeship

Certificate in Commercial Cookery

Job description

Company Description

Hotel Pullman in Sydney Olympic Park is seeking a full-time Demi Chef to join the kitchen team. Bacar, our signature restaurant, offers contemporary dining that celebrates the best of local and seasonal cuisines.

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with flair - then this is a role for you!

Job Description

Our new Demi Chef will:

• Assist the chef in charge to ensure the smooth running of the kitchen.
• Prepare mise en place for all relevant menus.
• Ensure consistent great food production, in line with the high-quality standards set by the hotel.
• Ensure that all dishes are prepared consistently and according to standard.
• Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
• Comply with all WHS and food safety legislation.
• Provide courteous and professional service, and ensure that guest feedback is actioned and communicated to the team.

Qualifications

To be successful in this role, you must:

• Have at least 1 year of work experience as a Demi Chef working in a hotel or restaurant with high food quality standards.
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Completion of a Chef Apprenticeship or a Certificate in Commercial Cookery.
• Good food hygiene and safety knowledge, including safe and accurate knife skills.
• Knowledge and experience in a variety of different cooking methods.
• Be available to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
• Have the ability to work autonomously as well as within a team.

Additional Information

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounted products and services with our partners including gym memberships, electronics, and more.
• Access to internationally recognized learning and development programs and opportunities.
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4,000 hotels in over 90 countries!