Delivery Driver(06977) - 4420 Gaston Avenue

Domino's; Dallas (TX); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Employee discounts on food

Paid on-the-job training

Job summary

Domino's in Dallas, Texas, is looking for reliable Delivery Drivers to join their team. The role involves delivering food and providing exceptional customer service. Candidates must have a valid driver’s license and a reliable vehicle.

Additionally, flexibility with scheduling is offered—ideal for both full-time and part-time job seekers. The position requires standing for long periods and navigating delivery areas efficiently using GPS. Employee perks include discounts on food and paid training.

Qualifications

• Must be at least 18 years old.
• Valid driver’s license with a minimum of 1 year of licensed driving history.
• A reliable vehicle with current registration and valid auto insurance.

Responsibilities

• Provide friendly, top-tier customer service while delivering orders safely.
• Take orders over the phone and in-person accurately and efficiently.
• Assist with food preparation and make-line tasks during downtime.

Skills

Customer Service

Navigation

Motor coordination

Job description

Delivery Driver (06977) - 4420 Gaston Avenue

• Full-time
• Job Category Org: Store Delivery Expert

Join Our Team as a Delivery Driver

Domino's is growing, and we’re looking for reliable drivers to staff stores in your area.

Why Drive for Us?

• Great Pay: Earn up to $15 -$20 per hour (including tips and mileage).
• Real Growth: We promote from within. Whether you’re looking to start a career in management or just need a solid job right now, we provide the path to get there.
• Flexibility: Full-time or part-time, we have shifts that fit your schedule.

Whether you're looking for a main gig or supplemental income, we have a spot for you.

Key Responsibilities

• Deliver Excellence: Provide friendly, top‑tier customer service while delivering orders safely to homes and businesses.
• Customer Service: Take orders over the phone and in‑person accurately and efficiently.
• Team Support: Assist with food preparation and make‑line tasks during downtime.
• Inventory: Restock ingredients and organize storage areas, including the walk‑in cooler.
• Maintenance: Help keep the facility and equipment clean and operation‑ready.

Requirements

• Age: Must be at least 18 years old
• Experience: Valid driver’s license with a minimum of 1 year of licensed driving history.
• Vehicle: A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
• Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
• Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).

Detailed Job Requirements & Working Conditions

Physical Demands

Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).

Working Conditions & Hazards

Work is performed in a fast‑paced environment with exposure to:

• Temperatures: Extreme ranges from 36°F (walk‑in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
• Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid‑range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
• Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.

Additional Opportunities

• Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
• Perks: Employee discounts on food.
• Training: Paid on‑the‑job training.

Ready to drive? Apply Today!