Delivery Driver(06819) - 5250 State Highway 78, Suite 500

Domino's; Sachse (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts on food

Paid on-the-job training

Job summary

Domino's in Sachse, Texas, is hiring Delivery Drivers to provide exceptional service while delivering orders to homes and businesses. Join our team for competitive pay, flexible shifts, and opportunities for growth.

Successful candidates will have a valid driver’s license, a reliable vehicle, and must be at least 18 years old. Enjoy employee discounts and paid on-the-job training. Apply today to start your journey with Domino's!

Qualifications

• Must be at least 18 years old.
• Valid driver’s license with a minimum of 1 year of driving history.
• Ability to pass a background and Motor Vehicle Record (MVR) check.

Responsibilities

• Provide friendly, top-tier customer service while delivering orders.
• Take orders accurately over the phone and in-person.
• Assist with food preparation and make-line tasks during downtime.

Skills

Customer Service

Navigation (GPS proficiency)

Physical stamina

Tools

Delivery vehicle

Job description

Delivery Driver(06819) - 5250 State Highway 78, Suite 500

• Full-time
• Job Category Org: Store Delivery Expert

Join Our Team as a Delivery Driver

Domino's is growing, and we’re looking for reliable drivers to staff stores in your area.

Why Drive for Us?

• Great Pay: Earn up to $15 -$20 per hour (including tips and mileage).
• Real Growth: We promote from within. Whether you’re looking to start a career in management or just need a solid job right now, we provide the path to get there.
• Flexibility: Full-time or part-time, we have shifts that fit your schedule.

Whether you're looking for a main gig or supplemental income, we have a spot for you.

Key Responsibilities:

• Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
• Customer Service: Take orders over the phone and in-person accurately and efficiently.
• Team Support: Assist with food preparation and make-line tasks during downtime.
• Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
• Maintenance: Help keep the facility and equipment clean and operation-ready.

Requirements:

• Age: Must be at least 18 years old
• Experience: Valid driver’s license with a minimum of 1 year of driving history.
• Vehicle: A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
• Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
• Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).

Detailed Job Requirements & Working Conditions:

Physical Demands
Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).

Working Conditions & Hazards
Work is performed in a fast-paced environment with exposure to:

• Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
• Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
• Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.
  • Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
  • Perks: Employee discounts on food.
  • Training: Paid on-the-job training.

Ready to drive? Apply Today!