Delivery Driver(01602) - 11933 Olive Boulevard

Domino's; Missouri; On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's is hiring a Delivery Driver in Missouri to provide flexible scheduling that supports both work and personal activities. This position offers growth opportunities into management or franchise ownership.

Candidates must be 18 or older, possess a valid driver's license, and have access to an insured vehicle. The role emphasizes effective teamwork and customer priority, with on-job training provided.

Qualifications

• Must be 18 years or older.
• Have a valid driver's license with a safe driving record.
• Access to an insured vehicle for delivery.

Responsibilities

• Deliver product from car to customer door.
• Stock ingredients from the delivery area to storage and work areas.
• Comprehend and give correct written instructions.

Skills

Navigational skills

Valid driver's license

Communication skills

Job description

Delivery Driver (01602) - 11933 Olive Boulevard

• Full-time
• Job Category Org: Store Delivery Expert

About the Job

Domino's Pizza hires drivers to meet demand for flexible schedules, providing time for school, social activities, or additional jobs. Positions offer growth opportunities, including management and franchise ownership. The company values diversity and teamwork.

Advancement

Many team members begin as delivery drivers and advance to management, general manager, franchisee, or corporate operations roles.

Diversity

Domino's fosters an environment that values unique talents and contributions of all workers.

Summary Statement

Effective pizza delivery requires exceptional team members who prioritize the company and customers.

Job Requirements and Duties

Must be 18 years or older.

General Responsibilities for Store Team Members

• Have a valid driver's license with a safe driving record; access to an insured vehicle for delivery.
• Possess navigational skills to read maps, locate addresses in the delivery area, and navigate adverse terrain including multi‑story buildings.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.

Training

Orientation and on‑the‑job training provided.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers over the phone and in person.

Essential Functions/Skills

• Perform basic arithmetic accurately and quickly.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Coordinate motor skills to make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when performing outdoor tasks.
• In‑store temperatures ranging from 36°F to over 90°F.
• Sudden temperature changes indoors and outdoors.
• Exposure to food odors, cornmeal dust, fumes.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on the phone.
• Near and mid‑range vision for in‑store tasks.
• Depth perception.
• Recognize hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, operate under stress, meet quality standards, interact with people, analyze data, and make judgments and decisions.

Physical Requirements

Standing, walking, and sitting tasks are common. Lifting crew‑truck deliveries of up to 50 pounds; carrying tasks include cans (~3 lb), sauce (~30 lb), pizza dough (~12 lb per tray).

Driving Specific Duties

• Deliver product from car to customer door.
• Deliver flyers and door hangers.

Essential Skills (Revised)

• Valid driver’s license with a safe driving record.
• Access to an insured vehicle for delivery.
• Navigational skills to locate addresses and navigate adverse terrain.
• Ability to carry product while walking or climbing stairs.

Physical Demands (Ride‑delivery)

• Carry pizzas and beverages while walking and climbing.
• Deliver pizzas multiple times per shift from store to customer.
• Travel between store and vehicle, then to customer.
• Navigate five or more flights of stairs during delivery.

Exposure To

• Varying weather when delivering, driving, and couponing.
• Far vision and night vision for driving.