Delivery Driver(06874) - 4201 E. Berry Street

Domino's; Fort Worth (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Domino's in Fort Worth, Texas, is looking for a Delivery Driver who can provide excellent service by delivering pizza and other products to customers. The position requires a valid driver's license and a safe driving record. A flexible schedule is offered to accommodate personal commitments.

Ideal candidates will have navigation skills and the ability to manage deliveries efficiently in various weather conditions. Join the Domino's team where we value our staff and provide opportunities for advancement.

Qualifications

• Must be 18 years old.
• Access to an insured vehicle for delivery.
• Ability to comprehend and give correct written instructions.

Responsibilities

• Deliver product by car to the door of the customer.
• Navigate adverse terrain including multi-story buildings.

Skills

Navigation skills

Safe driving record

Basic arithmetic

Education

Valid driver's license

Job description

Delivery Driver (06874) - 4201 E. Berry Street

• Full-time
• Job Category Org: Store Delivery Expert

About the Job

Do you know why Domino's Pizza hires so many drivers? Aside from the delicious pizza, we provide a flexible schedule that fits your hours, allowing time for school, friends, or a second job. We’re expanding rapidly and need qualified drivers to staff stores.

Job Requirements and Duties

You must be 18 years old, have a valid driver's license with a safe driving record that meets company standards, and access to an insured vehicle that can be used for delivery. You should possess navigation skills to read maps and locate addresses within the designated delivery area, including multi‑story buildings.

Advancement

Many team members begin as delivery drivers and advance to franchise ownership, general manager, or corporate operations roles.

Diversity

We recognize, appreciate, and value the unique talents and contributions of all individuals, creating an environment where diverse team members can reach their highest potential.

Summary Statement

We take pride in our team members, and at Domino’s Pizza, our people come first.

Qualifications

General Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training are provided on the job.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions / Skills

• Perform basic arithmetic accurately and quickly (calculator may be used).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Show motor coordination between eyes and hands/fingers for rapid, accurate moves.
• Enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when outside.
• Poor indoor temperatures range from 36°F to 90°F+ in some areas.
• Sudden temperature changes while inside and outside.
• Exposure to food odors, cornmeal dust, and fumes.
• Cramped quarters including a walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Good hearing on telephone and in store.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Physical Requirements

Standing

Most tasks are performed from a standing position.

Walking

For short distances and durations; surfaces include ceramic, tile, bricks, and linoleum. Work surfaces are between 36" and 48".

Sitting

Paperwork is normally completed at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more; items up to 50 lbs with dimensions up to 3' × 1.5' are unloaded with a hand truck.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans weighing 3 lbs 7 oz carried from workstation to storage.
• Occasionally pizza sauce weighing 30 lbs moved from storage to front of store.
• Trays of pizza dough carried three at a time, weighing ~12 lbs each.

Pushing

• Move trays on dollies; a stack of trays (24"–30") may require up to 7.5 lbs of force to push.
• Trays may also be pulled.

Climbing

Infrequently navigate stairs or climb ladder to change prices on signs, wash walls, or perform maintenance.

Forward Bending

Necessary at the pizza assembly station and front counter. Duration is 30–45 seconds at one time, repeated continuously during the day.

Crouching/Squatting

Performed occasionally when stocking shelves and cleaning low areas.

Reaching

• Continuously reach up, down, and forward.
• Occasionally reach above 72" to turn off oven controls or change prices.
• Reach down to scooping cornmeal or washing dishes.
• Reach forward for topping ingredients, cleaning surfaces, or answering phones.

Hand Tasks

• Eye‑hand coordination is essential; use of hands is continuous.
• Shape pizza dough with forearms and wrists.
• Manipulate pizza peel and rolling cutter.
• Pinch during assembly of cardboard pizza boxes.
• Grasp cans, phone, pizza cutter, peel, and boxes.

Machines, Tools, Equipment, Work Aids

• Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Driving Specific Job Duties

• Deliver product by car to door of customer.
• Deliver flyers and door hangers.

Requires

• Valid driver's license with safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.

Essential Skills

• Navigate maps and locate addresses within the designated delivery area.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

• Carrying: Carry pizzas and beverages while walking and climbing.
• Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift.
• Walking: Travel between store and vehicle and to customer location.
• Climbing: Navigate five or more flights of stairs may be required during delivery.

Work Conditions (Delivery)

• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

Sensing (Delivery)

• Far vision and night vision for driving.