Delivery Driver(01538) - 615 North A St.

Domino's; Farmington (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's is seeking a Full-time Delivery Driver in Farmington, Missouri. The role involves operating equipment, preparing food, and processing orders effectively. Candidates must have strong communication skills and the ability to perform basic arithmetic.

The position requires standing for long periods, handling deliveries, and working under potentially adverse weather conditions. Training will be provided on the job.

Qualifications

• Ability to take and process orders verbally and in writing.
• Capable of performing basic arithmetic accurately and quickly.
• Ability to stand and walk for extended periods.

Responsibilities

• Operate all equipment required for deliveries.
• Stock ingredients efficiently and safely.
• Prepare food products and take inventory.

Skills

Communication skills

Basic arithmetic

Motor coordination

Job description

Delivery Driver (01538) - 615 North A St.

• Full-time
• Job Category: Store Delivery Expert

Job Description: The following general description applies to all hourly store team members. Please read the detailed information listed below.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Understand and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions / Skills

• Perform basic arithmetic (addition, subtraction, multiplication, division) accurately and quickly (calculator use allowed).
• Make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid, accurate movements.
• Enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas, with sudden changes.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Talking and hearing on telephone; near and mid‑range vision; depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• Direct activities, perform repetitive tasks, work alone and with others.
• Work under stress and meet strict quality control standards.
• Deal with people, analyze and compile data, make judgments and decisions.

Physical Demands

• Standing: Most tasks performed from a standing position; walking surfaces include ceramic tile, bricks, and linoleum.
• Walking: Typically in short distances for short durations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Bulk product deliveries (cases of ingredients and supplies up to 50 pounds, dimensions up to 3 x 1.5") handled using a hand truck; stacked onto shelves up to 72 inches high.
• Carrying: Large cans (≈3 lbs), pizza sauce (≈30 lbs), and trays of pizza dough (≈12 lbs per tray).
• Pushing: Trays on dollies (~24–30 per dolly), requiring up to 7.5 pounds of force; some pulling required.
• Climbing: Infrequent navigation of stairs or ladders to change prices on signs, wash walls, perform maintenance.

All information will be kept confidential according to EEO guidelines.