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Domino's is hiring a full-time Delivery Driver at 2484 Lincoln Blvd., Los Angeles, CA. This role involves operating delivery vehicles, stocking ingredients, and maintaining cleanliness. Ideal candidates should have a valid driver's license, a safe driving record, and access to an insured vehicle.
Delivery Drivers must demonstrate strong communication skills, perform basic arithmetic, and be able to navigate efficiently in the designated delivery area. Training is provided on the job to ensure success in all delivery tasks.
Orientation and training provided on the job.
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in the cooler to 90°F and above in some areas, with sudden changes in temperature both in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters, including walk‑in cooler. Hot surfaces and tools up to 500°F or higher. Sharp edges and moving mechanical parts.
Sensory demands: use of hearing on the telephone, near and mid‑range vision for tasks, depth perception, and the ability to differentiate between hot and cold surfaces.
Temperaments: Ability to direct activities, perform repetitive tasks, work with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in food process areas. Height of work surfaces is 36–48 inches. Walking is generally for short distances and short durations. Delivery personnel must travel between the store and the vehicle, and from the vehicle to the customer’s location.
Sitting: Paperwork normally completed on a desk or table.
Lifting: Bulk product deliveries up to 50 pounds weekly, using hand truck. Carrying: Large cans, pizza sauce, trays of dough, etc. Driving: Deliver pizzas within designated area, multiple deliveries per shift. Pushing: Move trays on dolly requiring up to 7.5‑pound force. Climbing: Navigate stairs or ladders for maintenance. Stoop/bending: Forward bending at assembly station, repeated cycles. Crouching/squatting: Occasionally for stocking shelves and cleaning low areas. Reaching: Continuously up, down, and forward, up to 72+ inches, to maintain ovens, signs, etc. Downward tasks include scooping cornmeal or washing dishes. Forward reaching when obtaining toppings, cleaning, and answering phones.
All your information will be kept confidential according to EEO guidelines.