Delivery Driver(01690) - 48 Berry Rd.

Domino's; Bonne Terre (MO); On-site; USD 13,776 - 20,664; Full time

Job summary

Domino's in Bonne Terre, Missouri is looking for dedicated team members to join their store. Responsibilities include operating equipment, preparing food, and processing customer orders both via phone and in person. Ideal candidates should possess strong communication skills and the ability to efficiently handle inventory tasks.

The position includes standing for long periods, working in varying temperatures, and requires physical tasks such as lifting and carrying ingredients. Training will be provided, ensuring that all new hires are well-equipped to deliver excellent service.

Qualifications

• Ability to add, subtract, multiply, and divide accurately.
• Must be able to make correct monetary change.
• Experience with computer keyboards or touch screens is necessary.

Responsibilities

• Operate all equipment and prepare products for sale.
• Receive and process telephone orders from customers.
• Stock ingredients and manage inventory.

Skills

Ability to comprehend and provide instructions

Verbal and written communication skills

Ability to perform basic math

Motor coordination

Job description

Job Description

General description applies to all hourly store team members.

Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Sensing

Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgements and decisions.

Physical Demands

• Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile or bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.
• Walking: Generally short distances for short durations.
• Sitting: Paperwork normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying: Large cans weighing 3 pounds 7 ounces carried from workstation to storage shelves. Occasionally pizza sauce weighing 30 pounds carried from storage room to front of store. Trays of pizza dough carried three at a time over short distances, weighing approximately 12 pounds per tray.
• Pushing: Trays placed on dollies. A stack of trays on a dolly approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

All your information will be kept confidential according to EEO guidelines.