Deli Team Member – Fresh Foods, Early Hours & Benefits

Three Bears Alaska Inc; Houston (AK); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k)

Paid time off

Holiday Pay

Annual raise every 1,040 hours

Job summary

Three Bears Alaska Inc. is hiring a Deli Clerk in Houston, AK to prepare and serve ready-to-eat foods while upholding safety standards. You will stock, package, label, and display deli items, ensuring quality and prompt customer service.

A food worker card is required and prior deli/food-service experience is preferred. The position requires lifting, standing, and operating deli equipment; schedules may include early mornings, evenings, weekends, and holidays.

Qualifications

• Valid food worker/food-handler card required.
• High School Diploma or GED preferred.
• Previous deli/food preparation or grocery experience preferred.
• Ability to follow written/verbal instructions and safety procedures.
• Ability to operate food-prep equipment after training.
• Friendly, customer-service oriented team player.

Responsibilities

• Prepare hot foods and deli products per procedures.
• Package, weigh, label, stock, rotate and display products per safety rules.
• Operate deli equipment after training.
• Monitor temperatures, dates, freshness and quality; take corrective action.
• Clean and sanitize equipment, surfaces and prep areas.
• Assist customers with special orders and requests.
• Follow all food-safety and sanitation procedures.

Skills

Food preparation

Customer service

Food safety

Equipment operation

Team communication

Temperature monitoring

Sanitation

Education

High School Diploma or GED

Tools

Ovens

Dishwashers

Slicers

Scales

Pallet jack

Job description

Three Bears Alaska Inc. is hiring a Deli Clerk in Houston, AK to prepare and serve ready-to-eat foods while upholding safety standards. You will stock, package, label, and display deli items, ensuring quality and prompt customer service.

A food worker card is required and prior deli/food-service experience is preferred. The position requires lifting, standing, and operating deli equipment; schedules may include early mornings, evenings, weekends, and holidays.