Deli Team Member - Fresh Food, Flexible Hours, Daily Pay

Refuel, Inc.; Quick (IA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Raise after 90 days

Daily Pay

Gas discounts

Food discounts

401K

Referral bonuses

Many more perks

Job summary

Refuel is seeking a Deli Team Member to deliver friendly customer service, prepare fresh food, and maintain a clean, safe deli area. You will ensure brand standards are met and support efficient deli operations through teamwork and attention to detail.

The role requires flexible availability, including evenings and weekends. On-the-job training is provided, with opportunities for growth and employee discounts on food and drinks.

Qualifications

• Strong customer service and communication skills.
• Reliable, punctual, and able to work both independently and as part of a team.
• Organized and efficient with the ability to multitask in a fast-paced environment.
• Honest, dependable, and willing to learn new tasks and take initiative.

Responsibilities

• Provide friendly, prompt service while preparing food per recipes and brand standards.
• Maintain a clean, safe, and sanitary food prep and service area.
• Follow all food safety, handling, and cash-handling procedures.
• Stock, rotate, and display products to ensure freshness and appeal.
• Assist with vendor deliveries, promotions, and suggestive selling.
• Report safety concerns or customer issues to management and maintain a professional appearance.
• Maintain punctuality, proper uniform, and a professional appearance.
• Adhere to company policies as outlined in the Employee Handbook.

Skills

Customer service

Communication

Punctuality

Teamwork

Job description

Refuel is seeking a Deli Team Member to deliver friendly customer service, prepare fresh food, and maintain a clean, safe deli area. You will ensure brand standards are met and support efficient deli operations through teamwork and attention to detail.

The role requires flexible availability, including evenings and weekends. On-the-job training is provided, with opportunities for growth and employee discounts on food and drinks.