Deli Team Member - Evenings & Weekends

Schnucks; United States; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Teammate Discount after Qualifying Sub

Opportunities for growth

Job summary

Schnucks is seeking a Deli Clerk for a part-time position requiring 20–25 hours per week with availability through 8:30pm on weekends. The role emphasizes friendly customer service, accurate order handling, and maintaining deli cleanliness and food safety.

Responsibilities include slicing, weighing meats and cheeses, offering samples, stocking displays, and operating standard deli equipment. Teamwork and dependable attendance are essential in this fast-paced environment.

Qualifications

• Provide friendly, courteous service to customers in person and on the phone at all times.
• Maintain a positive work environment and high product quality.

Responsibilities

• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Practice safe lifting procedures and be able to lift up to 50 lbs.
• Wear provided personal protective equipment when required
• Be able to safely operate powered equipment once you are properly trained
• Understand the safe handling procedures with knives and other sharp utensils
• Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests
• Fill/rotate/date products for the display case
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment
• Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
• Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
• Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to help customers discover new items or products
• Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
• Answer phone and take special orders with courtesy and friendliness

Skills

Customer service

Team player

Food safety

Attention to detail

Multitasking

Communication

Tools

Meat/cheese slicer

Wrapping equipment

Job description

Schnucks is seeking a Deli Clerk for a part-time position requiring 20–25 hours per week with availability through 8:30pm on weekends. The role emphasizes friendly customer service, accurate order handling, and maintaining deli cleanliness and food safety.

Responsibilities include slicing, weighing meats and cheeses, offering samples, stocking displays, and operating standard deli equipment. Teamwork and dependable attendance are essential in this fast-paced environment.