Deli Team Member

Worksourceheartofgeorgia; Metter (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Worksourceheartofgeorgia is seeking Deli Team Members in Metter, Georgia. The role involves preparing and serving deli products such as meats, cheeses, and sandwiches while maintaining a clean and inviting environment. Ideal candidates should have strong customer service and food presentation skills, be able to work in varying temperatures, and follow safe food handling practices. The position offers a chance to contribute actively to sales through great food merchandising and customer interaction.

Qualifications

• Must be able to work in a hot environment around hot equipment like fryers and ovens.
• Ability to follow safe food handling guidelines.
• Physically able to work in cold conditions for brief periods.

Responsibilities

• Prepare, slice, cook, weigh, and serve deli products.
• Maintain cleanliness of deli area and ensure great food presentation.
• Fill out daily cook sheets and control waste.

Skills

Customer service skills

Food presentation

Suggestive selling

Tools

Fryers

Ovens

Grills

Serving utensils

Knives

Potato cutters

Job description

Deli Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers. Employees must also follow all safe food handling guidelines.

Employees must be able to work in a hot environment around hot equipment such as ovens, fryer and grills

as well as cold conditions for brief periods such as the cooler or freezers