Deli Clerk

Polly's Country Market; Jackson (MI); On-site; USD 16,531 - 20,664; Full time

Job summary

Polly's Country Market is seeking a Deli Clerk to join our Deli team. You will prepare, slice, package, and serve deli products while delivering fast, friendly service and upholding food safety and presentation standards.

Candidates should have strong customer service skills, the ability to multitask in a fast-paced environment, and a willingness to work evenings, weekends, and holidays. This on-site role requires lifting up to 40 lbs and standing for long periods.

Qualifications

• High school diploma or equivalent preferred.
• Experience in deli, food service, or retail is a plus.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and food safety.
• Excellent communication and customer service skills.
• Able to stand for long periods and lift up to 40 lbs.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Prepare and display salads, rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli areas and equipment.
• Monitor product freshness and rotate stock as needed.
• Follow food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients and preparation.
• Follow store policies and health department regulations.

Skills

Customer service

Communication

Food safety

Multitasking

Attention to detail

Stamina

Flexibility

Education

High school diploma or equivalent

Tools

Slicer

Oven

Fryer

Job description

Job Title: Deli Clerk

Department: Deli

Reports To: Deli Manager or Store Manager

Location: [Your Store Name/Location]

Employment Type: [Full-Time / Part-Time]

Job Summary:

The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.

Key Responsibilities:

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli cases, prep areas, and equipment.
• Monitor product freshness and quality, rotating stock as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients, preparation, and recommendations.
• Follow all store policies and health department regulations.

Qualifications:

• High school diploma or equivalent preferred.
• Previous deli, food service, or retail experience is a plus.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and food safety.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working Conditions:

• Frequently works with slicers, ovens, fryers, and other food preparation equipment.
• Work environment includes hot and cold areas.
• Requires wearing gloves, hairnets/hats, and following strict hygiene practices.