Deli Team Member

Giant Eagle; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Sales Clerks to join their team. In this role, you will be pivotal in ensuring guests' needs are met while providing exceptional service. You'll assist in various departments, fostering a supportive team environment. Ideal candidates should possess a passion for food, a commitment to safety, and the ability to delight customers. This position offers an opportunity to grow in a dynamic atmosphere where your contributions will help shape a positive experience for everyone who walks through the doors.

Qualifications

• 0 to 6 months of experience in a related field is desired.
• Knowledge of food safety is beneficial.

Responsibilities

• Maintain safety as the top priority for all team members and guests.
• Provide exceptional guest service and maintain cleanliness.

Skills

Customer Service

Teamwork

Food Safety Knowledge

Suggestive Selling Techniques

Education

No High School Diploma Required

Job description

Job Summary

Our Sales Clerks are responsible for helping ensure our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the related field; Food Safety Knowledge
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 16 years of age

Job Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.