Deli Team Member

Giant Eagle; Pennsylvania; On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is looking for enthusiastic Sales Clerks to join their team. In this role, you will be the face of the store, ensuring that guests receive unparalleled service and assistance in various departments. You'll have the opportunity to cultivate a foodie culture, share your passion for food, and work collaboratively with a supportive team. This position is perfect for those who thrive in a fast-paced environment and are eager to contribute to a positive shopping experience. If you enjoy helping others and being part of a dynamic team, this is the perfect opportunity for you.

Qualifications

• 0 to 6 months of experience in a related field is preferred.
• Knowledge of food safety practices is beneficial.

Responsibilities

• Maintain safety as the top priority for team members and guests.
• Provide exceptional guest service and support a foodie culture.
• Stock shelves and maintain cleanliness to meet safety standards.

Skills

Guest Service

Team Player

Food Safety Knowledge

Suggestive Selling Techniques

Education

No High School Diploma Required

Job description

Job Summary

Our Sales Clerks are responsible for helping ensure our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but in addition to your primary area, you will also be fully trained and able to assist customers in other areas of the store, including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the related field; Food Safety Knowledge
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 16 years of age

Job Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, and floor (to ensure safety), and sanitation regulations are met.
• Stock cases by taking product from the delivery area and placing product in the proper location on the shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning the appropriate shelf tag or punching in numbers on the order machine.
• Follow proper procedures to ensure the store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.