Deli Store Manager: Leadership, Growth & Benefits

Town Pump Company; Wolf Point (MT); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

401(k)

Health Insurance

Dental Insurance

Vision Insurance

Health Savings

Flex Spending Accounts

Paid time off

Education reimbursement

Job summary

Responsibilities include employee orientation, training, daily walk-throughs, inventory control, sanitation, and adherence to ServSafe standards. A valid Driver’s License is required. Town Pump offers competitive benefits and growth opportunities.

Qualifications

• conduct new employee orientation and training. Promote continued development of all employees and objectively document performance and conduct evaluations.
• conduct daily walk-throughs; effectively prioritize, organize, delegate, and follow-up on tasks to be accomplished.
• maintain accurate inventories, order, and maintain deli merchandise, and achieve favorable deli metrics.
• conduct maintenance in the deli area, including basic preventative maintenance and repairs of deli equipment. Follow all sanitation procedures, and maintain the highest quality standards in food preparation.
• check in deli vendors, cross-check orders, and check items by line number. Put away the order once received, and watch for miss-picks, wrong pack sizes, and broken/open merchandise.
• keep product rotated, and fresh, and check expiration dates. Remove and discard unauthorized products.
• be required to complete and pass ServSafe certification (may be waived by Deli Operations Manager), and have a valid Driver’s License with an acceptable driving record.

Responsibilities

• assist the store manager in supervisory decisions that are consistent with Town Pump standards, policies, and procedures.
• set an exemplary example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and Convenience Store Operations.
• conduct new employee orientation and training. Promote continued development of all employees and objectively document performance and conduct evaluations.
• conduct daily walk-throughs; effectively prioritize, organize, delegate, and follow-up on tasks to be accomplished.
• maintain accurate inventories, order, and maintain deli merchandise, and achieve favorable deli metrics.
• conduct maintenance in the deli area, including basic preventative maintenance and repairs of deli equipment. Follow all sanitation procedures, and maintain the highest quality standards in food preparation. Promote kitchen and store safety.
• check in deli vendors, cross-check orders, and check items by line number. Put away the order once received, and watch for miss-picks, wrong pack sizes, and broken/open merchandise. Maintain PLUs, and print list for tills.
• keep product rotated, and fresh, and check expiration dates. Remove and discard unauthorized products.
• be required to complete and pass ServSafe certification (may be waived by Deli Operations Manager), and have a valid Driver’s License with an acceptable driving record.

Job description

Responsibilities include employee orientation, training, daily walk-throughs, inventory control, sanitation, and adherence to ServSafe standards. A valid Driver’s License is required. Town Pump offers competitive benefits and growth opportunities.