Deli Operations Leader — Team Growth & Quality

Town Pump Company; Browning (MT); Sur place; USD 38 000 - 48 000; Plein temps

Avantages offerts par ce poste

401(k)

Health insurance

Dental insurance

Vision insurance

Health Savings Account

Flexible spending accounts

Paid time off

Education reimbursement

Résumé du poste

Town Pump is seeking a motivated Store Deli Manager to join our team. You will assist in supervisory decisions, manage deli operations, and promote outstanding customer service.

You will conduct orientation, manage inventory, ensure sanitation and food safety, and maintain safety standards. ServSafe certification may be waived by the Deli Operations Manager; a valid driver’s license is required.

Qualifications

• Experience in supervisory or store management.
• Knowledge of deli operations and food safety.
• ServSafe certification may be waived by Deli Operations Manager; otherwise certification is expected.
• Valid Driver's License with acceptable driving record.

Responsabilités

• Assist the store manager with supervisory decisions and control expenses, sales, and food costs.
• Set a professional example in customer service and store operations.
• Conduct new employee orientation and training; document performance and evaluations.
• Perform daily walk-throughs; prioritize, organize, delegate and follow up on tasks.
• Maintain deli inventories, place orders, and achieve deli metrics.
• Oversee deli area sanitation, basic maintenance, and food preparation; uphold safety standards.
• Check in deli vendors, verify orders, and manage receipt and stocking; monitor for mis-picks and expiry dates.
• Keep products rotated and fresh; remove unauthorized items.

Connaissances

Supervisory skills

Leadership

Customer service

Teamwork

Organizational skills

Attention to detail

Outils

ServSafe awareness

Description du poste

Town Pump is seeking a motivated Store Deli Manager to join our team. You will assist in supervisory decisions, manage deli operations, and promote outstanding customer service.

You will conduct orientation, manage inventory, ensure sanitation and food safety, and maintain safety standards. ServSafe certification may be waived by the Deli Operations Manager; a valid driver’s license is required.