Deli Station Supervisor – Member-Owned Co-op

Weavers Way Co-op; Philadelphia (Philadelphia County); On-site; USD 40,000 - 56,000; Full time

Job summary

Weavers Way Co-op in Philadelphia is seeking a dependable Deli Supervisor to support the Chestnut Hill deli department. This full-time role (35+ hours weekly) requires experience supervising staff and working in a deli setting, with open weekend availability preferred.

You will train and supervise staff, manage daily priorities, and ensure compliance with health standards, merchandising, and vendor coordination.

Qualifications

• 3-5 years of experience within a deli setting.
• At least 1 year of supervisory experience.
• Knowledge of deli products and merchandising.
• Strong communication skills with staff and customers.
• Commitment to superior member service.
• Ability to multitask and remain calm under stress.

Responsibilities

• Train new departmental staff in standard practices and procedures.
• Supervise departmental staff and set daily priorities.
• Ensure compliance with Weavers Way policies and health standards.
• Coordinate purchasing with the purchasing manager and monitor orders.
• Ensure proper receiving, pricing, labeling, storage, and rotation.
• Merchandise deli products and create attractive displays with signage.
• Review invoices and coordinate returns with suppliers.
• Maintain vendor files and negotiate terms with suppliers.
• Develop a product database for ordering and pricing.
• Keep displays stocked and rotated for freshness.
• Maintain cleanliness of displays and prep areas per health standards.
• Maintain back stock and supplies; ensure orderly storage.
• Check equipment and report maintenance needs.
• Provide friendly member service and assist with special orders.
• Assist with quarterly inventories and other duties as assigned.

Skills

Deli experience

Supervisory experience

Team player

Communication skills

Customer service

Multitasking

Job description

Weavers Way Co-op in Philadelphia is seeking a dependable Deli Supervisor to support the Chestnut Hill deli department. This full-time role (35+ hours weekly) requires experience supervising staff and working in a deli setting, with open weekend availability preferred.

You will train and supervise staff, manage daily priorities, and ensure compliance with health standards, merchandising, and vendor coordination.