Deli Specialist — Guest-Experience Pro, Great Benefits

The Fresh Market Inc; Fayetteville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision, Disability, &

Pet insurance discounts

Job summary

The Fresh Market is seeking a Deli Specialist to deliver deli department excellence, ensuring product freshness, merchandising accuracy, and food safety compliance. You will support inventory, rotation standards, and guest engagement for promotions and seasonal events.

In this role, you’ll work on planograms, coordinate with leadership for ordering, and maintain signage while delivering an exceptional guest experience with teamwork and hospitality. Weekend availability preferred.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Attention to detail

Multitasking

Fast pace

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to deliver deli department excellence, ensuring product freshness, merchandising accuracy, and food safety compliance. You will support inventory, rotation standards, and guest engagement for promotions and seasonal events.

In this role, you’ll work on planograms, coordinate with leadership for ordering, and maintain signage while delivering an exceptional guest experience with teamwork and hospitality. Weekend availability preferred.