Deli Specialist — Fresh, Friendly Guest Experience

Fresh Market Inc.; Toledo (OH); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

off purchase plans

Zusammenfassung

The Fresh Market is seeking a Deli Specialist to deliver deli department excellence, keep product freshness, and ensure merchandising accuracy. You will support inventory, rotation, and presentation while assisting guests and preparing for promotions and seasonal events.

Responsibilities include ensuring quality, executing planograms, coordinating with leadership on ordering, and verifying deliveries. The role requires a customer-focused attitude and adherence to food safety standards.

Qualifikationen

• 1+ years in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills.
• Ability to multitask and work at a fast pace.

Aufgaben

• Ensure deli products meet freshness and quality standards with proper rotation and dating.
• Execute planograms and maintain product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, with proper receiving and storage procedures.
• Play a key role in compliance during item transitions and promotions.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Kenntnisse

Retail experience

Attention to detail

Multitasking

Fast-paced

18+ years of age

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The Fresh Market is seeking a Deli Specialist to deliver deli department excellence, keep product freshness, and ensure merchandising accuracy. You will support inventory, rotation, and presentation while assisting guests and preparing for promotions and seasonal events.

Responsibilities include ensuring quality, executing planograms, coordinating with leadership on ordering, and verifying deliveries. The role requires a customer-focused attitude and adherence to food safety standards.