Deli Specialist — Fresh, Friendly Guest Experience Pro

Fresh Market Inc.; Lebanon (Lebanon County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team member discount up to 40%

Early Earn Wage Access

401K with company match

Financial Wellness Program

Personal time off and purchasing plans

Medical/Dental/Vision/Life insurance

Job summary

The Fresh Market is seeking a Deli Specialist to uphold deli department excellence, ensure product freshness, margins, and compliance with food safety standards. You will support inventory accuracy, rotation, and presentation while aiding guest engagement and seasonal promotions.

A strong team focus and hospitality mindset are essential. Responsibilities include executing planograms, coordinating with leadership on orders, verifying deliveries, and maintaining signage.

Qualifications

• Minimum 1+ years in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards with proper dating and rotation.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness with proper receiving and storage procedures.
• Play a key role in compliance during item transitions and promotional events.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail

Multitask

Guest engagement

Education

High school diploma or equivalent

Tools

Electronic shelf labels

Inventory management systems

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to uphold deli department excellence, ensure product freshness, margins, and compliance with food safety standards. You will support inventory accuracy, rotation, and presentation while aiding guest engagement and seasonal promotions.

A strong team focus and hospitality mindset are essential. Responsibilities include executing planograms, coordinating with leadership on orders, verifying deliveries, and maintaining signage.